Whole Wheat Bagels – a delicious recipe with cups wheat flour, flour, rolled oats, salt, active dry yeaast, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, mix together the wheat flour, spelt flour, oatmeal and salt. Mix together the yeast, sugar and about 2 1/2 cups lukewarm water and stir until the yeast dissolves then pour into the flour mixture and knead into a dough. Cover and place in a warm place for about 30 minutes to proof.
2
Turn the dough out onto a floured surface, knead again and divide into 12-13 pieces. Roll each piece into a ball and, using the end of a wooden spoon, make a hole in the middle to form rings. Place on a lined baking tray, cover and leave for another 15 minutes.
3
Bring a large pot of water to the boil and drop the bagels in, 2 or 3 at a time, and boil for 15-20 seconds. Drain well and put back onto the baking tray.
4
Preheat oven to 400u00b0F. Mix the egg yolk and cream, brush the bagels and sprinkle with your choice of seeds or oats. bake in the oven for 20-25 minutes then allow to cool before slicing and filling with what ever you choose.
958
kcal
Calories
12
g
Fat
174
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 2/3 cups wheat flour, 1 1/4 cups spelt flour, 4 cups rolled oats, 2 tsp salt, and more.
Yes, Whole Wheat Bagels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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