Whole Wheat Applesauce Bread Recipe

Name: Whole Wheat Applesauce Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter; 3/4 c. firmly packed brown sugar; 2 Large eggs; 2 1/4 c. whole wheat flour; 2 1/2 teaspoon baking pwdr; 1 teaspoon salt; 1/2 teaspoon soda; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 c. raisins; 1/2 c. minced peanuts; 1 1/4 c. applesauce

Servings: persons

1/2 c. (1 stick) butter
3/4 c. firmly packed brown sugar
2 Large eggs
2 1/4 c. whole wheat flour
2 1/2 teaspoon baking pwdr
1 teaspoon salt
1/2 teaspoon soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 c. raisins
1/2 c. minced peanuts
1 1/4 c. applesauce

1
Preheat oven to 350 degrees.
2
Cream butter and sugar till light and fluffy.
3
Add in Large eggs; mix well.
4
Combine flour, baking pwdr, salt, soda, spices, raisins and nuts.
5
Add in to creamed mix alternately with applesauce; mix well after each addition.
6
Spoon batter into well buttered 9x5 inch loaf pan.
7
Bake 60 to 70 min or possibly till wooden pick inserted in center comes out clean.
8
Cold 10 min; remove from pan and cold completely on wire rack.
9
Wrap tightly in plastic wrap and store 12 to 24 hrs.

1127

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. (1 stick) butter, 3/4 c. firmly packed brown sugar, 2 Large eggs, 2 1/4 c. whole wheat flour, and more.

Yes, Whole Wheat Applesauce Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!