Whole Wheat And Oat Zucchini Muffins With Cinnamon Streusel Recipe

Name: Whole Wheat And Oat Zucchini Muffins With Cinnamon Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL TOPPING:; 2 Tablespoons Butter, Melted; 4 Tablespoons Brown Sugar; 4 Tablespoons Rolled Oats; 2 Tablespoons Unbleached All-purpose Flour; 1/2 teaspoons Ground Cinnamon; _____; FOR THE MUFFINS:; 1/3 cups Rolled Oats; 1 cup Unbleached All-purpose Flour; 1 cup Whole Wheat Flour; 1/2 cups Brown Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1-1/2 teaspoon Ground Cinnamon; 2 cups Packed Grated Zucchini; 2/3 cups Buttermilk; 2 whole Eggs; 1/2 cups Butter, Melted

Servings: persons

FOR THE STREUSEL TOPPING:
2 Tablespoons Butter, Melted
4 Tablespoons Brown Sugar
4 Tablespoons Rolled Oats
2 Tablespoons Unbleached All-purpose Flour
1/2 teaspoons Ground Cinnamon
_____
FOR THE MUFFINS:
1/3 cups Rolled Oats
1 cup Unbleached All-purpose Flour
1 cup Whole Wheat Flour
1/2 cups Brown Sugar
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
1-1/2 teaspoon Ground Cinnamon
2 cups Packed Grated Zucchini
2/3 cups Buttermilk
2 whole Eggs
1/2 cups Butter, Melted

1
Preheat oven to 375 degrees.
2
Spray muffin cups with nonstick cooking spray.
3
Combine streusel ingredients in a small bowl and stir until well mixed. Set aside.
4
For the muffins: Stir together all dry ingredients in a large mixing bowl. Fold in the grated zucchini and mix until it is well coated with the dry ingredients.
5
In a small bowl whisk together the eggs, buttermilk and melted butter. Fold into dry ingredients stirring just until combined.
6
Spoon batter into prepared muffin cups and top with struesel topping.
7
Bake for 18-20 minutes.

1170

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE STREUSEL TOPPING:, 2 Tablespoons Butter, Melted, 4 Tablespoons Brown Sugar, 4 Tablespoons Rolled Oats, and more.

Yes, Whole Wheat And Oat Zucchini Muffins With Cinnamon Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat And Oat Zucchini Muffins With Cinnamon Streusel

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