Try this homemade Whole Striped Bass With Lemon And Mint recipe the whole family will love. Made with lemon, bass, extra-virgin olive oil and green onio…
This Whole Striped Bass With Lemon And Mint relies on simple, everyday ingredients such as lemon, cut in half, extra-virgin olive oil, fresh lemon juice and dried oregano. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026