Whole Roasted Ribeye With Crispy Potatoes Recipe

Name: Whole Roasted Ribeye With Crispy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None onions, roughly chopped; 2 tbsp olive oil; 5 cloves garlic, peeled; 2 sprigs fresh rosemary; 4 sprigs fresh thyme; 2 tbsp butter; 1 (3 1/3 lb) whole ribeye; -1 None Crispy Potatoes; 2 1/4 lb floury potatoes, quartered; 1/4 cup olive oil; 1/4 cup grapeseed oil; None None Pan Gravy; 1 cup red wine; 1 cup beef stock; 1 tbsp cornstarch mixed with 1/4 cup water or stock; 2 tsp Dijon mustard

Servings: persons

2 None onions, roughly chopped
2 tbsp olive oil
5 cloves garlic, peeled
2 sprigs fresh rosemary
4 sprigs fresh thyme
2 tbsp butter
1 (3 1/3 lb) whole ribeye
-1 None Crispy Potatoes
2 1/4 lb floury potatoes, quartered
1/4 cup olive oil
1/4 cup grapeseed oil
None None Pan Gravy
1 cup red wine
1 cup beef stock
1 tbsp cornstarch mixed with 1/4 cup water or stock
2 tsp Dijon mustard

1
Preheat oven to 425u00b0F. Arrange onions in a roasting pan. Toss with olive oil and season. Arrange garlic, herbs and butter on top.
2
Oil a large frying pan and place over high heat. Once oil starts to smoke, season meat then sear on all sides. Arrange on top of garlic and herbs in roasting pan. Transfer to oven and immediately reduce heat to 400u00b0F. Roast for 40-60 mins, or until cooked to your liking.
3
Remove beef from oven and transfer meat to a warmed plate. Cover loosely with foil and let rest for 15-20 mins. Reserve any resting juices.
4
Meanwhile, to prepare the crispy potatoes, simmer potatoes in salted water until almost tender. Drain then return to pan and heat over medium heat to remove excess moisture. Add olive oil and grapeseed oil to pan, cover and shake vigorously to rough up potatoes. Arrange on a baking tray and roast for 15-20 mins.
5
To make the gravy, skim fat from surface of roasting pan. Place over high heat. Add wine and boil rapidly for 2-3 mins. Add stock, cornstarch slurry and mustard. Simmer for 5-10 mins, until thickened. Strain into a serving vessel and cover keep warm.
6
Carve beef against the grain. Serve with crispy potatoes and gravy.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 None onions, roughly chopped, 2 tbsp olive oil, 5 cloves garlic, peeled, 2 sprigs fresh rosemary, and more.

Yes, Whole Roasted Ribeye With Crispy Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whole Roasted Ribeye With Crispy Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions