How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Roasted Rabbit With Garlic, Rosemary And Coriander?

You need 9 ingredients. The key ingredients include: 1 (2 1/4 lb) rabbit, kosher salt, white pepper, 4 tablespoons olive oil, and more.

Is Whole Roasted Rabbit With Garlic, Rosemary And Coriander suitable as general?

Yes, Whole Roasted Rabbit With Garlic, Rosemary And Coriander falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Roasted Rabbit With Garlic, Rosemary And Coriander?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Roasted Rabbit With Garlic, Rosemary And Coriander Recipe

Name: Whole Roasted Rabbit With Garlic, Rosemary And Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/4 lb) rabbit; kosher salt; white pepper; 4 tablespoons olive oil; 2 garlic cloves, finely diced; 2 teaspoons finely diced fresh rosemary; 1 teaspoon coriander seed, crushed; 1 teaspoon black peppercorns, crushed; 1/4 teaspoon red new mexico chile powder

Whole Roasted Rabbit With Garlic, Rosemary And Coriander – a delicious recipe with rabbit, kosher salt, white pepper, olive oil, garlic, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (2 1/4 lb) rabbit
kosher salt
white pepper
4 tablespoons olive oil
2 garlic cloves, finely diced
2 teaspoons finely diced fresh rosemary
1 teaspoon coriander seed, crushed
1 teaspoon black peppercorns, crushed
1/4 teaspoon red new mexico chile powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

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Whole Roasted Rabbit With Garlic, Rosemary And Coriander

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