Whole Roasted Ginger Soy Chicken – a delicious recipe with Chicken, Butter, Soy Sauce, Teriyaki, Worcestershire, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the butter into six pieces and place it under the skin of the chicken.
2
In a baking dish mix up the soy, teriyaki, worcestershire, sugar, garlic, lime and ginger.
3
Stuff the lime halves into the cavity of the bird and cover it with the delicious soy mixture.
4
Cover the bird and place it into an oven preheated to 350 degrees for 1 hour
5
After the hour is up, remove the cover, baste the bird and then turn the temperature up to 375 degrees. Cook it for an additional 45 minutes or until the internal temperature reads 165 degrees.
6
If the top is getting to dark , you can place a piece of aluminum foil lightly over the top (don't seal it, just lay it over the top).
253
kcal
Calories
11
g
Fat
31
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Whole Chicken, 3 tablespoons Butter, 1/4 cup Soy Sauce, 1/8 cup Teriyaki, and more.
Yes, Whole Roasted Ginger Soy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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