Whole Roasted Cauliflower With Whipped Goat Cheese Recipe

Name: Whole Roasted Cauliflower With Whipped Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups dry white wine; 1/3 cup olive oil; 1/4 cup kosher salt; 3 tablespoons fresh lemon juice; 2 tablespoons unsalted butter; 1 tablespoon crushed red pepper flakes; 1 tablespoon sugar; 1 bay leaf; 1 head of cauliflower, leaves removed; 4 ounces fresh goat cheese; 3 ounces cream cheese; 3 ounces feta; 1/3 cup heavy cream; 2 tablespoons olive oil plus more for serving; Coarse sea salt (for serving)

Servings: persons

2 1/2 cups dry white wine
1/3 cup olive oil
1/4 cup kosher salt
3 tablespoons fresh lemon juice
2 tablespoons unsalted butter
1 tablespoon crushed red pepper flakes
1 tablespoon sugar
1 bay leaf
1 head of cauliflower, leaves removed
4 ounces fresh goat cheese
3 ounces cream cheese
3 ounces feta
1/3 cup heavy cream
2 tablespoons olive oil plus more for serving
Coarse sea salt (for serving)

1
Preheat oven to 475u00b0F. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes.
2
Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes.
3
While cauliflower is roasting, blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt. Transfer whipped goat cheese to a serving bowl and drizzle with oil.
4
Transfer cauliflower to a plate. Drizzle with oil; sprinkle with sea salt. Serve with whipped goat cheese.
5
DO AHEAD:

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups dry white wine, 1/3 cup olive oil, 1/4 cup kosher salt, 3 tablespoons fresh lemon juice, and more.

Yes, Whole Roasted Cauliflower With Whipped Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Roasted Cauliflower With Whipped Goat Cheese

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