How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Roasted Beef Sirloin With Chasseur Sauce?

You need 12 ingredients. The key ingredients include: For the SIrloin, 4 lbs prime top sirloin roast, cleaned of fat and cut in half lengthwise, For the Chasseur Sauce, 4 tablespoons butter, and more.

Is Whole Roasted Beef Sirloin With Chasseur Sauce suitable as meat & poultry?

Yes, Whole Roasted Beef Sirloin With Chasseur Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whole Roasted Beef Sirloin With Chasseur Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Roasted Beef Sirloin With Chasseur Sauce

Name: Whole Roasted Beef Sirloin With Chasseur Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the SIrloin; 4 lbs prime top sirloin roast, cleaned of fat and cut in half lengthwise; For the Chasseur Sauce; 4 tablespoons butter; 3 cups cremini mushrooms, diced; 6 shallots, minced; 12 ounces red wine; 6 tablespoons brandy; 4 cups veal demi-glace; 2 cups tomatoes, diced; 1 tablespoon parsley, chopped; salt and pepper, to taste

Try this homemade Whole Roasted Beef Sirloin With Chasseur Sauce recipe the whole family will love. Made with SIrloin, prime top sirloin roast, Chasseur…

This Whole Roasted Beef Sirloin With Chasseur Sauce relies on simple, everyday ingredients such as for the sirloin, for the chasseur sauce, butter and cremini mushrooms, diced. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Roasted Beef Sirloin With Chasseur Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions