Whole Roasted BBQ Rosemary Garlic Lemon Chicken

1. 1

   Place garlic, rosemary and sea salt on a cutting board.

2. 2

   Chop until fine.

3. 3

   Place the mixture in a small bowl, squeeze the juice out of lemon slices over the top and add olive oil.

4. 4

   Mix to combine.

5. 5

   Put the chicken in a roasting pan or another large dish.

6. 6

   Rub half the garlic mixture over the underside of the chicken and then flip chicken over and rub the remaining mixture over and under the skin of the chicken.

7. 7

   Place juiced lemon slices over the top of the chicken.

8. 8

   At this point chicken can be placed into the refrigerator for up to 12 hours.

9. 9

   To cook chicken place hot coals on one side of the grill and cook the chicken on the opposite side of the grill over indirect heat.

10. 10

    Close the lid and cook it.

11. 11

    Check chicken every 20 minutes basting as needed with a bit of olive oil or melted butter.

12. 12

    Chicken takes about an hour to an hour and fifteen minutes.

13. 13

    Cook until no longer pink and thigh bone easily pulls away from the carcass.

14. 14

    The last 8 minutes of cooking add any desired vegetables to the grill to complete the meal.

15. 15

    When done remove chicken from the grill onto a serving tray and allow the chicken to rest for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.