Whole Roasted Bass

1. 1

   Score the flesh of the fish from top to belly to 5 equal incisions from head to tail.

2. 2

   Repeat this process on both sides.

3. 3

   Season with salt and pepper on both sides and in the cavity.

4. 4

   Make sure the seasoning is inside the incisions.

5. 5

   Repeat this process with the herb oil.

6. 6

   Place the fish on the barbecue and grill for about 15 minutes on each side.

7. 7

   Be careful when turning the fish over and removing from the grill.

8. 8

   The fish will be more delicate when it is cooked.

9. 9

   For maximum flavor brush the fish with herb oil as soon as you remove it from the grill.

10. 10

    1/4 cup chopped parsley leaves

11. 11

    1/4 cup chopped chervil leaves

12. 12

    1/4 cup chopped basil leaves

13. 13

    1/4 cup chopped thyme leaves

14. 14

    1 quart blended olive oil

15. 15

    Combine all ingredients.

16. 16

    This can be prepared in advance and used for multiple recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.