How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Rice And Lentils (Majadara)?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large onion, chopped, 3 cloves garlic, chopped, 1 teaspoon chopped fresh ginger root, and more.

Is Whole Rice And Lentils (Majadara) suitable as general?

Yes, Whole Rice And Lentils (Majadara) falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Rice And Lentils (Majadara)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Rice And Lentils (Majadara) Recipe

Name: Whole Rice And Lentils (Majadara)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large onion, chopped; 3 cloves garlic, chopped; 1 teaspoon chopped fresh ginger root; 1 cup brown rice; 1 cup green lentils; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cinnamon; 2 1/2 cups water

Try this homemade Whole Rice And Lentils (Majadara) recipe the whole family will love. Made with olive oil, onion, garlic and fresh ginger root. Easy st…

This Whole Rice And Lentils (Majadara) relies on simple, everyday ingredients such as olive oil, large onion, chopped, garlic, chopped and chopped fresh ginger root. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Rice And Lentils (Majadara)

Tips for the best results

Variations & substitutions

My Personal Notes

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