Whole Red Snapper

1. 1

   Beginning with a gutted fish, pat dry the inside flesh with a paper towel.

2. 2

   Season with most of the Old Bay and place the lemons inside.

3. 3

   Score the skin of the fish on each side and dust with the remaining Old Bay.

4. 4

   Grill on each side for about 5 minutes on medium heat.

5. 5

   Let rest for a minute or two. Squeeze the lemon slices on over the fish.

6. 6

   Serve and enjoy!

No additional tips available.