How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Meal Salad With Miso Sauce Recipe?

You need 10 ingredients. The key ingredients include: 3 c. cooked long grain brown rice, 1/2 c. minced green onions, 1/4 c. minced parsley, 3/8 teaspoon dry mustard, and more.

Is Whole Meal Salad With Miso Sauce Recipe suitable as salads?

Yes, Whole Meal Salad With Miso Sauce Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Whole Meal Salad With Miso Sauce Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whole Meal Salad With Miso Sauce Recipe

Name: Whole Meal Salad With Miso Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked long grain brown rice; 1/2 c. minced green onions; 1/4 c. minced parsley; 3/8 teaspoon dry mustard; 2 tbsp. chopped garlic; 1/4 c. vinegar; 1/8 c. lemon juice; 1/4 teaspoon salt; Dash of cayenne pepper; 1/4 c. each extra virgin olive oil and safflower oil

Fresh, crisp and full of flavor — this Whole Meal Salad With Miso Sauce is a must-try. Made with long grain brown rice, green onions, parsley and dry mu…

This Whole Meal Salad With Miso Sauce relies on simple, everyday ingredients such as cooked long grain brown rice, minced green onions, minced parsley and dry mustard. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Meal Salad With Miso Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions