Whole Meal French Onion Soup Recipe

Name: Whole Meal French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red onions, sliced; 1/2 c. margarine; 1/3 c. all-purpose flour; 1 tsp. salt; 1 tsp. pepper; 10 beef bouillon cubes; 8 c. boiling water; 1/3 c. Worcestershire sauce; 1 loaf French bread, sliced; 10 slices Provolone cheese

Servings: persons

3 red onions, sliced
1/2 c. margarine
1/3 c. all-purpose flour
1 tsp. salt
1 tsp. pepper
10 beef bouillon cubes
8 c. boiling water
1/3 c. Worcestershire sauce
1 loaf French bread, sliced
10 slices Provolone cheese

1
Saute onions in margarine in soup pot until translucent and light brown.
2
Sprinkle with flour; mix well.
3
Season with salt and pepper.
4
Dissolve bouillon in water.
5
Pour over onion mixture. Add Worcestershire sauce.
6
Let stand for 30 minutes, stirring occasionally.
7
Ladle into ovenproof soup mugs.
8
Top each with 1 slice of bread; turn to soak both sides.
9
Place 1 slice of cheese over bread.
10
Bake at 450u00b0 for 12 minutes or until cheese is bubbly and golden brown.
11
8 servings.

5288

kcal

Calories

547

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 red onions, sliced, 1/2 c. margarine, 1/3 c. all-purpose flour, 1 tsp. salt, and more.

Yes, Whole Meal French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Meal French Onion Soup

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