Whole-Meal Chicken Noodle Soup, Chinese Style

Name: Whole-Meal Chicken Noodle Soup, Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 10 slices peeled fresh ginger; 2 garlic cloves, peeled and lightly crushed; 1 tablespoon peanut or vegetable oil; 1 teaspoon minced garlic; 1 1/2 cups chopped cooked chicken; 1 cup broccoli florets, no larger than 1 inch on any side; 1 pound fresh thin egg noodles (labeled soup noodles or wonton noodle or simply noodles); 2 tablespoons soy sauce, or to taste; 1 tablespoon sesame oil; 1/2 cup minced scallion

Servings: persons

6 cups chicken stock
10 slices peeled fresh ginger
2 garlic cloves, peeled and lightly crushed
1 tablespoon peanut or vegetable oil
1 teaspoon minced garlic
1 1/2 cups chopped cooked chicken
1 cup broccoli florets, no larger than 1 inch on any side
1 pound fresh thin egg noodles (labeled soup noodles or wonton noodle or simply noodles)
2 tablespoons soy sauce, or to taste
1 tablespoon sesame oil
1/2 cup minced scallion

1
Heat the stock with the ginger and crushed garlic while you prepare the other ingredients.
2
Keep it warm and simmering until you are ready to use it.
3
Put the oil in a broad, deep skillet or saucepan over medium-high heat.
4
Add the minced garlic and stir, then add the chicken.
5
Turn the heat to high and cook, stirring occasionally, until the meat begins to brown.
6
Add the broccoli and cook, stirring occasionally, for about 5 minutes.
7
Strain and add the stock; adjust the heat so that it boils gently.
8
Add the noodles and cook, stirring occasionally, until they are separate and tender, about 3 minutes.
9
Stir in the soy sauce and sesame oil, then taste and adjust the seasoning.
10
Divide the soup among 4 bowls; add a little more stock to each if you want the mixture soupier.
11
Garnish with the scallion and serve.

1390

kcal

Calories

Fat

119

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups chicken stock, 10 slices peeled fresh ginger, 2 garlic cloves, peeled and lightly crushed, 1 tablespoon peanut or vegetable oil, and more.

Yes, Whole-Meal Chicken Noodle Soup, Chinese Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!