Whole-Meal Chicken Noodle Soup, Chinese Style Recipe

Name: Whole-Meal Chicken Noodle Soup, Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 10 slices peeled fresh ginger; 2 garlic cloves, peeled and lightly crushed; 1 tablespoon peanut or vegetable oil; 1 teaspoon minced garlic; 1 1/2 cups chopped cooked chicken; 1 cup broccoli florets, no larger than 1 inch on any side; 1 pound fresh thin egg noodles (labeled soup noodles or wonton noodle or simply noodles); 2 tablespoons soy sauce, or to taste; 1 tablespoon sesame oil; 1/2 cup minced scallion

Servings: persons

6 cups chicken stock
10 slices peeled fresh ginger
2 garlic cloves, peeled and lightly crushed
1 tablespoon peanut or vegetable oil
1 teaspoon minced garlic
1 1/2 cups chopped cooked chicken
1 cup broccoli florets, no larger than 1 inch on any side
1 pound fresh thin egg noodles (labeled soup noodles or wonton noodle or simply noodles)
2 tablespoons soy sauce, or to taste
1 tablespoon sesame oil
1/2 cup minced scallion

1
Heat the stock with the ginger and crushed garlic while you prepare the other ingredients.
2
Keep it warm and simmering until you are ready to use it.
3
Put the oil in a broad, deep skillet or saucepan over medium-high heat.
4
Add the minced garlic and stir, then add the chicken.
5
Turn the heat to high and cook, stirring occasionally, until the meat begins to brown.
6
Add the broccoli and cook, stirring occasionally, for about 5 minutes.
7
Strain and add the stock; adjust the heat so that it boils gently.
8
Add the noodles and cook, stirring occasionally, until they are separate and tender, about 3 minutes.
9
Stir in the soy sauce and sesame oil, then taste and adjust the seasoning.
10
Divide the soup among 4 bowls; add a little more stock to each if you want the mixture soupier.
11
Garnish with the scallion and serve.

1390

kcal

Calories

Fat

119

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups chicken stock, 10 slices peeled fresh ginger, 2 garlic cloves, peeled and lightly crushed, 1 tablespoon peanut or vegetable oil, and more.

Yes, Whole-Meal Chicken Noodle Soup, Chinese Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Meal Chicken Noodle Soup, Chinese Style

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