Whole-Grain Waffles Recipe

Name: Whole-Grain Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 teaspoon white vinegar; 1/4 cup oatmeal; 1/3 cup whole wheat flour; 1/3 cup white flour; 1/8 cup cornmeal; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 pinch salt; 1/2 teaspoon ground cinnamon; 1 beaten egg; 1/8 cup sugar mascabado, may substitute dark brown sugar; 1/2 tablespoon canola oil; 1 teaspoon vanilla

Servings: persons

1 cup milk
1 teaspoon white vinegar
1/4 cup oatmeal
1/3 cup whole wheat flour
1/3 cup white flour
1/8 cup cornmeal
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
1/2 teaspoon ground cinnamon
1 beaten egg
1/8 cup sugar mascabado, may substitute dark brown sugar
1/2 tablespoon canola oil
1 teaspoon vanilla

1
Mix the milk with the vinegar and set aside for 15 minutes. Add the oatmeal and set aside for 15 more minutes.
2
Mix the flours, cornmeal, baking powder, baking soda, salt, and cinnamon in a separate bowl.
3
Mix the egg, sugar, oil, and vanilla into the oatmeal mixture. Add to the dry ingredients, mixing slightly to incorporate.
4
Heat the waffle iron and pour in a ladleful of batter and allow to cook through. Time will vary according to the particular waffle iron being used.
5
Leftover waffles may be wrapped in plastic wrap and frozen, to be later heated in the oven or on a hot skillet.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup milk, 1 teaspoon white vinegar, 1/4 cup oatmeal, 1/3 cup whole wheat flour, and more.

Yes, Whole-Grain Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Grain Waffles

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