Whole-Grain Veggie Burrito Bowl Recipe

Name: Whole-Grain Veggie Burrito Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.5-ounce) bag boil-in-bag brown rice (such as Uncle Ben's); 2 tablespoons olive oil, divided; 1 teaspoon ground cumin; 3 garlic cloves, minced; 3/4 teaspoon kosher salt, divided; 1 (15-ounce) can unsalted black beans, undrained; 1 tablespoon chopped chipotle chiles, canned in adobo sauce; 1 cup chopped cherry or grape tomatoes; 1/3 cup finely chopped onion; 1/4 cup chopped fresh cilantro; 1 1/2 tablespoons fresh lime juice, divided; 1 jalapeno pepper, seeded and finely chopped; 1 1/3 cups very thinly sliced red cabbage; 3 ounces queso fresco, crumbled (about 3/4 cup); 1 ripe avocado, peeled and sliced

Servings: persons

1 (3.5-ounce) bag boil-in-bag brown rice (such as Uncle Ben's)
2 tablespoons olive oil, divided
1 teaspoon ground cumin
3 garlic cloves, minced
3/4 teaspoon kosher salt, divided
1 (15-ounce) can unsalted black beans, undrained
1 tablespoon chopped chipotle chiles, canned in adobo sauce
1 cup chopped cherry or grape tomatoes
1/3 cup finely chopped onion
1/4 cup chopped fresh cilantro
1 1/2 tablespoons fresh lime juice, divided
1 jalapeno pepper, seeded and finely chopped
1 1/3 cups very thinly sliced red cabbage
3 ounces queso fresco, crumbled (about 3/4 cup)
1 ripe avocado, peeled and sliced

1
Cook brown rice according to package directions. Drain. Heat a medium skillet over medium heat. Add 1 1/2 tablespoons olive oil to pan; swirl to coat. Add cumin and garlic; cook 1 1/2 minutes, stirring frequently. Stir in rice and 1/4 teaspoon salt.
2
Partially drain black beans. Place beans and remaining liquid in a small saucepan; stir in chipotle chiles and 1/4 teaspoon salt. Bring bean mixture to a boil; reduce heat, and simmer 5 minutes.
3
Combine remaining 1/4 teaspoon salt, tomatoes, onion, cilantro, 1 tablespoon lime juice, and jalapeno; toss to combine.
4
Combine remaining 1 1/2 teaspoons oil, remaining 1 1/2 teaspoons juice, and cabbage; toss well.
5
Divide rice mixture evenly among 4 shallow bowls. Divide bean mixture, tomato mixture, cabbage mixture, cheese, and avocado evenly over rice.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3.5-ounce) bag boil-in-bag brown rice (such as Uncle Ben's), 2 tablespoons olive oil, divided, 1 teaspoon ground cumin, 3 garlic cloves, minced, and more.

Yes, Whole-Grain Veggie Burrito Bowl falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Grain Veggie Burrito Bowl

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