How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Grain Spelt Salad With Leeks And Marinated Mushrooms Recipe?

You need 13 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided, 1 pound cremini mushrooms, diced, 1 large (12-ounce) leek,, 2 medium cloves garlic, thinly sliced, and more.

Is Whole-Grain Spelt Salad With Leeks And Marinated Mushrooms Recipe suitable as salads?

Yes, Whole-Grain Spelt Salad With Leeks And Marinated Mushrooms Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Whole-Grain Spelt Salad With Leeks And Marinated Mushrooms Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whole-Grain Spelt Salad With Leeks And Marinated Mu

Name: Whole-Grain Spelt Salad With Leeks And Marinated Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided; 1 pound cremini mushrooms, diced; 1 large (12-ounce) leek,; 2 medium cloves garlic, thinly sliced; 1 teaspoon picked thyme leaves, minced; Kosher salt and freshly ground black pepper; 1/4 cup plus 2 tablespoons cider vinegar, divided; 6 cups; whole-grain spelt (from about 24 ounces dry); 2 small Persian cucumbers, quartered lengthwise, then sliced crosswise into 1/4-inch pieces; 1/2 cup minced flat-leaf parsley; 1/4 cup minced chives; Espelette pepper powder, for garnish (optional)

Fresh, crisp and full of flavor — this Whole-Grain Spelt Salad With Leeks And Marinated Mushrooms is a must-try. Made with extra-virgin olive oil, mushr…

This Whole-Grain Spelt Salad With Leeks And Marinated Mushrooms relies on simple, everyday ingredients such as cremini mushrooms, diced, large (12-ounce) leek,, picked thyme leaves, minced and cups. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole-Grain Spelt Salad With Leeks And Marinated Mushrooms Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions