Whole Grain Spelt Biscuits

1. 1

   Preheat the oven to 220C (450F).

2. 2

   In a large bowl, mix together the flour, baking powder, salt, and seeds.

3. 3

   Cut in the coconut oil and butter to resemble coarse crumbs (a pastry blender can come in handy here, so can your hands).

4. 4

   Add the buttermilk and mix until blended.

5. 5

   Cut dough into 6 equal portions and arrange on a baking sheet.

6. 6

   Bake at 220C for 12-15 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

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