How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Sally Lunn?

You need 9 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/2 c. warm water, 1/2 c. milk, 1/2 c. margarine, melted, and more.

Is Whole Grain Sally Lunn suitable as general?

Yes, Whole Grain Sally Lunn falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Grain Sally Lunn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Grain Sally Lunn Recipe

Name: Whole Grain Sally Lunn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/2 c. warm water; 1/2 c. milk; 1/2 c. margarine, melted; 1/2 c. sugar; 1/2 tsp. salt; 1 c. quick or old-fashioned oats (uncooked); 3 eggs; 2 3/4 to 3 c. all-purpose flour

Whole Grain Sally Lunn – a delicious recipe with active dry yeast, warm water, milk, margarine, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
1/2 c. warm water
1/2 c. milk
1/2 c. margarine, melted
1/2 c. sugar
1/2 tsp. salt
1 c. quick or old-fashioned oats (uncooked)
3 eggs
2 3/4 to 3 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
General

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Whole Grain Sally Lunn

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