How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Peanut Butter Banana Pancakes?

You need 10 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 2 teaspoons baking powder, 2 large bananas, over ripe, mashed, 4 tablespoons dry buttermilk, and more.

Is Whole Grain Peanut Butter Banana Pancakes suitable as breakfast?

Yes, Whole Grain Peanut Butter Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Grain Peanut Butter Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Peanut Butter Banana Pancakes Recipe

Name: Whole Grain Peanut Butter Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; 2 teaspoons baking powder; 2 large bananas, over ripe, mashed; 4 tablespoons dry buttermilk; 1 cup water; 2 teaspoons vanilla; ½ teaspoon cinnamon; ¼ teaspoon allspice; ¼ cup peanut butter, Divided into 4 1T servings; 2 large bananas, desired ripeness

Whole Grain Peanut Butter Banana Pancakes

Eats Now Editorial Team · 442 kcal · Breakfast

Whole Grain Peanut Butter Banana Pancakes – a delicious recipe with whole wheat flour, baking powder, bananas, buttermilk, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Grain Peanut Butter Banana Pancakes

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