How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Pancakes?

You need 10 ingredients. The key ingredients include: 1 cup Home-made granola, 1 cup Water, 1 cup Flour (I use GF but a mixture of 2/3 white and 1/2 whole wheat works great, too), 1 1/2 cups Milk, and more.

Is Whole Grain Pancakes suitable as breakfast?

Yes, Whole Grain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Grain Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Pancakes Recipe

Name: Whole Grain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Home-made granola; 1 cup Water; 1 cup Flour (I use GF but a mixture of 2/3 white and 1/2 whole wheat works great, too); 1 1/2 cups Milk; 1 Egg; 1 teaspoon Baking powder; 1/2 teaspoon Salt; 1 teaspoon Vanilla extract (optional); 1 tablespoon Chia seeds (optional); 1 cup Blueberries, grated apple, chopped pear (optional)

Whole Grain Pancakes

Eats Now Editorial Team · 245 kcal · Breakfast

Whole Grain Pancakes – a delicious recipe with granola, Water, Flour, Milk, Egg, Baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Grain Pancakes

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