Whole Grain Oatmeal Bread Abm

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   Follow your machines instructions and bake on wheat setting.

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   This is for a two pound loaf.

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   You can easily adjust by entering 16 servings in your MC file then adjust to 12 servings for a 1 1/2 pound loaf.

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   My notes: It may be quirk of my machine but when I adjust I still have to use 1 1/2 cups water for the smaller loaf.

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   Also, due to my machine's quirks I use 3 tsps of yeast for a 1 1/2 pound loaf.

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   Soymilk can be used instead of water.

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   I use apple blueberry puree from the babyfood section.

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   I also use Golden Syrup [Kings Molasses for those who can get it] Tried with whole wheat only.

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   It gives a nice wheatish taste.

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    You won't taste the apple blueberry or the syrup.

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    It simply adds to the rich taste of the recipe.

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    It has become our favorite.

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    I have been trying to find something healthier than store bread and lucked into this the first few tries.

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    Competes nicely with the reg whole wheat recipes.

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    Ratio of Gluten used was 1 tbs per cup of flour [whole wheat].

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    Flours suggested: whole wheat, oat, barley, pastry, 12-grain, etc.

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    or a mixture of several).

* Per serving · 4 servings · Values may vary.

No additional tips available.