How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Grain Mustard?

You need 4 ingredients. The key ingredients include: 100 g black mustard seeds or 100 g brown mustard seeds, whole, 175 -200 ml white wine vinegar, 50 g yellow mustard seeds, whole, 3 teaspoons salt.

Is Whole-Grain Mustard suitable as general?

Yes, Whole-Grain Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole-Grain Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Grain Mustard Recipe

Name: Whole-Grain Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g black mustard seeds or 100 g brown mustard seeds, whole; 175 -200 ml white wine vinegar; 50 g yellow mustard seeds, whole; 3 teaspoons salt

Whole-Grain Mustard – a delicious recipe with black mustard seeds, white wine vinegar, yellow mustard seeds, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 g black mustard seeds or 100 g brown mustard seeds, whole
175 -200 ml white wine vinegar
50 g yellow mustard seeds, whole
3 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
General

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Whole-Grain Mustard

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