Whole Grain Marshmallow Crispy Bars

1. 1

   Melt butter in a large saucepan over low heat.

2. 2

   Add marshmallows and cook, stirring constantly for 4-5 minutes or until melted and smooth.

3. 3

   Remove from heat.

4. 4

   Stir in cereal and 1 cup cranberries until well coated.

5. 5

   Press mixture into greased 13 x 9 inch baking dish.

6. 6

   Chop remaining 1/4 cup cranberries and sprinkle on top.

7. 7

   Let stand 10-15 minutes or until firm.

8. 8

   Cut into 24 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.