Whole Grain Breakfast Delight

1. 1

   In bowl, mix together pumpkin, cottage cheese, and egg white.

2. 2

   Once ingredients are blended, incorporate stevia and cinnamon.

3. 3

   Mix well.

4. 4

   Heat mixture in microwave for 1 minute and 30 seconds.

5. 5

   Remove bowl from microwave and set aside to cool.

6. 6

   Spread syrup evenly over whole grain tortilla wrap.

7. 7

   Next, spread pumpkin and cottage cheese mixture over top.

8. 8

   Sprinkle graham cracker crumbs over top of the pumpkin and cottage cheese mixture.

9. 9

   Then, top with whipped cream.

10. 10

    Wrap tortilla in half, to resemble a quesidilla.

11. 11

    Place in freezer for 45 minuts to 1 hour.

12. 12

    Remove from freezer and be amazed by the decedant taste!

* Per serving · 4 servings · Values may vary.

No additional tips available.