Whole Grain Bread Recipe

1. 1

   Dissolve yeast in 1/4 c. hot water, set aside.

2. 2

   In large bowl combine water, soy flour, wheat germ, salt, oil, and honey.

3. 3

   Add in yeast.

4. 4

   Mix well and add in sufficient whole wheat flour to make dough easily handled.

5. 5

   Let rest 10-12 min then knead to work gluten.

6. 6

   Let double in bulk, punch down, let it raise again and form into loaves.

7. 7

   Let raise and bake at 425 degrees for 10 min, then reduce heat to 350-375 degrees for 45 min.

8. 8

   Turn out and cold on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.