Whole-Grain Biscuits

1. 1

   Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

2. 2

   Whisk together both flours, the baking powder, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl.

3. 3

   Work in the butter using your fingers or a pastry cutter until the mixture resembles small peas.

4. 4

   Add the milk and stir until just incorporated.

5. 5

   Gently knead into a ball, and then pat into a 1-inch-thick rectangle.

6. 6

   Cut into twenty-four 1 1/2-inch squares and place on the prepared baking sheet, leaving about 1 inch between each biscuit.

7. 7

   Sprinkle an additional 1/4 teaspoon salt and pepper on top.

8. 8

   Bake until golden brown, about 20 minutes.

9. 9

   Cool on the baking sheet and serve warm.

No additional tips available.