Whole Grain Banana Bread Recipe Recipe

Name: Whole Grain Banana Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 RIPE bananas; 1 1/2 c. sugar; 4 tbsp. soft vegetable shortening; 2 Large eggs; 1 1/2 c. lowfat milk or possibly orange juice; 2 teaspoon salt; 2 1/3 tbsp. baking pwdr; 2 c. unbleached flour; 2 c. whole wheat flour; 1 1/2 c. oatmeal; 1/2 c. wheat germ; 1 1/2 - 2 c. raisins; or possibly minced nuts or possibly; minced dates or possibly; minced prunes

Servings: persons

4 RIPE bananas
1 1/2 c. sugar
4 tbsp. soft vegetable shortening
2 Large eggs
1 1/2 c. lowfat milk or possibly orange juice
2 teaspoon salt
2 1/3 tbsp. baking pwdr
2 c. unbleached flour
2 c. whole wheat flour
1 1/2 c. oatmeal
1/2 c. wheat germ
1 1/2 - 2 c. raisins
or possibly minced nuts or possibly
minced dates or possibly
minced prunes

1
Mix wet ingredients well.
2
Mix dry ingredients thoroughly.
3
Add in dry ingredients to banana mix.
4
Grease loaf pan (9x5x3).
5
Pour the batter into the pan, spreading it higher in the corners with the scraper.
6
Let stand for 20 min while oven heats.
7
Bake 1 hour to 1 hour and 10 min in 350 degree F. oven.
8
This is NOT a sweet bread.

1396

kcal

Calories

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 RIPE bananas, 1 1/2 c. sugar, 4 tbsp. soft vegetable shortening, 2 Large eggs, and more.

Yes, Whole Grain Banana Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Banana Bread Recipe

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