Whole Grain Apple Pancakes Without Toppings Recipe

Name: Whole Grain Apple Pancakes Without Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white flour; 1 cup whole wheat pastry flour or 1 cup whole wheat graham flour; 1 cup oat flour; ⅓ cup yellow cornmeal; ⅓ cup rolled oats; 4 teaspoons baking powder; 2 teaspoons baking soda; 2 ½ tablespoons cinnamon; ¼ teaspoon salt; 4 extra large eggs; ¼ cup honey; ⅓ cup canola oil or ⅓ cup olive oil; 2 cups unsweetened applesauce; 4 cups buttermilk; ½ teaspoon vanilla; 2 large granny smith apples

Servings: persons

2 cups white flour
1 cup whole wheat pastry flour or 1 cup whole wheat graham flour
1 cup oat flour
⅓ cup yellow cornmeal
⅓ cup rolled oats
4 teaspoons baking powder
2 teaspoons baking soda
2 ½ tablespoons cinnamon
¼ teaspoon salt
4 extra large eggs
¼ cup honey
⅓ cup canola oil or ⅓ cup olive oil
2 cups unsweetened applesauce
4 cups buttermilk
½ teaspoon vanilla
2 large granny smith apples

1
["Peel and chop apples into 1/4"" to 1/8"" square pieces and set aside.", "In a 10 to 12 quart bowl combine flours, corn meal, oats, cinnamon, baking powder, baking soda and salt.", "Stir dry ingredients until evenly distributed.", "In an 8 quart bowl add and beat eggs.", "Add honey, oil, vanilla and apple sauce to eggs.", "Mix until well blended.", "Add buttermilk to wet ingredients and combine.", "Add wet mixture to the dry mixture and fold in dry ingredients.", "Mix until ingredients are just blended (do not over mix or the pancakes will be flat.", ").", "Gently fold in diced apples to the batter.", "Ladle batter onto a griddle or large frying pan.", "Cook for 3 or 4 minutes or until edges become dry and bubbly.", "Flip cakes and continue to cook for an additional 3 or 4 minutes or until done.", "Serve with butter and maple syrup.", "Top with whipped cream (optional).", "Enjoy.", "NOTE: Keep extra pancakes in refrigerator or freezer.", "Warm or thaw in the toaster for a quick weekend style breakfast any day of the week!"]

2594

kcal

Calories

216

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups white flour, 1 cup whole wheat pastry flour or 1 cup whole wheat graham flour, 1 cup oat flour, ⅓ cup yellow cornmeal, and more.

Yes, Whole Grain Apple Pancakes Without Toppings falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whole Grain Apple Pancakes Without Toppings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions