Whole Grain and Oatmeal Table Rolls – a delicious recipe with Bread flour, Whole wheat flour, powdered milk, Butter, Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put all the ingredients except for the butter in your bread maker and press start.
2
After 5 minutes add the butter.
3
Leave the first rise to your bread maker.
4
Lightly punch down the dough from step one and form them into balls.
5
Cover with plastic wrap and a damp towel and let the dough rest for 20 minutes.
6
The seams of the dough balls should be on the bottom.
7
Roll the dough balls from step 2 again to remove any air, and place on a baking pan with the seams facing down.
8
For the 2nd rising, place in the oven at 40C for 25 minutes.
9
They'll double in size.
10
Bake at 180C for 11-15 minutes and they're finished!
11
The baked rolls are soft and fluffy.
12
Here's another with grilled chicken ham.
310
kcal
Calories
8
g
Fat
49
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 180 grams Bread flour, 50 grams Whole wheat flour, 50 grams Oatmeal, 210 ml Reconstituted powdered milk (210 ml water + 15 g skimmed milk powder), and more.
Yes, Whole Grain and Oatmeal Table Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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