Whole Foods Pumpkin Bread Recipe

Name: Whole Foods Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 1/4 cup oat bran or 1/4 cup wheat germ; 1 teaspoon baking powder; 2 teaspoons pumpkin pie spice; 1/4 teaspoon sea salt; 1/4 teaspoon baking soda; 6 tablespoons sugar; 1/3 cup canola oil; 1/3 cup honey; 1/3 cup whole milk or 1/3 cup 2% low-fat milk; 1 1/4 cups pumpkin puree; 1 large egg; 1 teaspoon vanilla; 1 cup walnut halves, chopped

Servings: persons

1 1/2 cups whole wheat pastry flour
1/4 cup oat bran or 1/4 cup wheat germ
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
1/4 teaspoon sea salt
1/4 teaspoon baking soda
6 tablespoons sugar
1/3 cup canola oil
1/3 cup honey
1/3 cup whole milk or 1/3 cup 2% low-fat milk
1 1/4 cups pumpkin puree
1 large egg
1 teaspoon vanilla
1 cup walnut halves, chopped

1
Preheat oven to 350 degrees.
2
Coat an 8-inch loaf pan with canola oil cooking spray and set aside.
3
Combine flour with oat bran or wheat germ; baking powder, pumpkin pie spice, salt and baking soda in a large bowl.
4
In a medium bowl, combine sugar with oil, honey, milk, pumpkin, egg, and vanilla. Stir into the dry ingredients.
5
Fold in walnuts.
6
Spoon batter into prepared loaf pan. Bake one hour or until done.
7
Cool for 15 minutes on a wire rack. Remove from pan and continue to cool completely.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 1/4 cup oat bran or 1/4 cup wheat germ, 1 teaspoon baking powder, 2 teaspoons pumpkin pie spice, and more.

Yes, Whole Foods Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Foods Pumpkin Bread

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