How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Foods Cabbage Crunch?

You need 9 ingredients. The key ingredients include: 8 cups green cabbage, shredded (1/2 a large head), 1 teaspoon black sesame seed, toasted, 4 scallions, sliced with some green stems, 1/4 cup sliced almonds, and more.

Is Whole Foods Cabbage Crunch suitable as general?

Yes, Whole Foods Cabbage Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Foods Cabbage Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Foods Cabbage Crunch Recipe

Name: Whole Foods Cabbage Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups green cabbage, shredded (1/2 a large head); 1 teaspoon black sesame seed, toasted; 4 scallions, sliced with some green stems; 1/4 cup sliced almonds; Honey Dressing; 1/4 cup canola oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey; salt, to taste

Try this homemade Whole Foods Cabbage Crunch recipe the whole family will love. Made with green cabbage, black sesame seed, scallions and almonds. Easy …

This Whole Foods Cabbage Crunch relies on simple, everyday ingredients such as black sesame seed, toasted, sliced almonds, honey dressing and canola oil. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 cups green cabbage, shredded (1/2 a large head)
1 teaspoon black sesame seed, toasted
4 scallions, sliced with some green stems
1/4 cup sliced almonds
Honey Dressing
1/4 cup canola oil
2 tablespoons apple cider vinegar
1 tablespoon honey
salt, to taste

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Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

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Whole Foods Cabbage Crunch

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