Whole chicken roasted 88 Recipe

Name: Whole chicken roasted 88
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb whole chicken; 1/2 cup softened butter; 1 tsp turmeric; 1/4 tsp ground black pepper; 1/2 tsp Himalayain pink salt; 1/4 tsp ground sage; 1/2 tsp summer savory; 2 tbsp Hungarian paprika; 1 small green bell pepper; 2 large onions; 1/4 lb bacon; 6 clove garlic cloves, crushed; 1 tsp pink Himalayain salt; 1/4 tsp curry powder; 1 tsp kosher salt; 14 1/2 oz chicken broth

Servings: persons

5 lb whole chicken
1/2 cup softened butter
1 tsp turmeric
1/4 tsp ground black pepper
1/2 tsp Himalayain pink salt
1/4 tsp ground sage
1/2 tsp summer savory
2 tbsp Hungarian paprika
1 small green bell pepper
2 large onions
1/4 lb bacon
6 clove garlic cloves, crushed
1 tsp pink Himalayain salt
1/4 tsp curry powder
1 tsp kosher salt
14 1/2 oz chicken broth

1
Take a whole chicken wash inside and out check for pen feathers, remove if any.
2
Make the paste.
3
Mix the butter with turmeric, pepper, salt, sage, savory, and paprika.
4
Cut the bacon into pieces.
5
Chop the onion, slice and remove seeds of bell pepper.
6
Salt the inside of the chicken.
7
Slide the some of the bacon, peppers and onions.
8
Crush and add garlic cloves.
9
Put the rest inside and around chicken.
10
Take a spoonful of paste slide it under the skin.
11
Take and push down on the spoon and slie the paste off by sliding spoon out while holding finger on skin where the spoon is.
12
Gently mash the skin spreading the paste do this all under the skin repeating spooning it in till its under all the skin.
13
Cover the outside of skin with the rest of the paste.
14
Sprinkle top outside with kosher salt and curry powder.
15
Add the brorh so as to not wash anything off the chicken.
16
Put in a roaster.
17
Cover let sit till room temperature.
18
Cold start oven with chicken in it 425 Fahrenheit.
19
Roast for 45 minutes covered.
20
Then finish roasting 30 minutes uncovered.
21
Let sit 10 minutes serve hope you enjoy!

1518

kcal

Calories

Fat

Carbs

220

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 lb whole chicken, 1/2 cup softened butter, 1 tsp turmeric, 1/4 tsp ground black pepper, and more.

Yes, Whole chicken roasted 88 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole chicken roasted 88

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