Whole Baked Trout with Mushrooms Recipe

Name: Whole Baked Trout with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons vegetable oil; 6 cups sliced mixed fresh wild mushrooms (such as portobello, crimini and stemmed shiitake; about 12 ounces); 1 1/2 cups chopped onion; 1 large celery stalk, chopped; 3 tablespoons minced fresh parsley; 1 1/2 teaspoons dried thyme; 3 ounces thinly sliced prosciutto, chopped; 4 whole trout (about 12 ounces each), cleaned, boned; 2 tablespoons fresh lemon juice; 1/4 cup (1/2 stick) butter, melted

Servings: persons

3 tablespoons butter
3 tablespoons vegetable oil
6 cups sliced mixed fresh wild mushrooms (such as portobello, crimini and stemmed shiitake; about 12 ounces)
1 1/2 cups chopped onion
1 large celery stalk, chopped
3 tablespoons minced fresh parsley
1 1/2 teaspoons dried thyme
3 ounces thinly sliced prosciutto, chopped
4 whole trout (about 12 ounces each), cleaned, boned
2 tablespoons fresh lemon juice
1/4 cup (1/2 stick) butter, melted

1
Melt 3 tablespoons butter with oil in heavy large skillet over medium heat.
2
Add mushrooms, onion, celery, parsley and thyme; cook until mushrooms brown and all liquid evaporates, stirring frequently, about 20 minutes.
3
Remove from heat.
4
Stir in prosciutto.
5
Season filling to taste with salt and pepper.
6
Cool.
7
(Filling can be prepared 1 day ahead.
8
Cover and refrigerate.)
9
Preheat oven to 350F.
10
Butter large baking sheet.
11
Open fish as for book.
12
Drizzle with lemon juice.
13
Sprinkle with salt and pepper.
14
Spoon filling over 1 side of each fish, dividing equally.
15
Fold second side over, enclosing filling.
16
Place stuffed fish on prepared sheet.
17
Brush outside of fish with melted butter.
18
Bake until cooked through, about 30 minutes.
19
Transfer to platter.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons vegetable oil, 6 cups sliced mixed fresh wild mushrooms (such as portobello, crimini and stemmed shiitake; about 12 ounces), 1 1/2 cups chopped onion, and more.

Yes, Whole Baked Trout with Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Baked Trout with Mushrooms

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