How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Baked Carrots ?

You need 6 ingredients. The key ingredients include: 1 lb 10 oz young bunched carrots, different colours if possible, washed and scrubbed., olive oil, herb or red wine vinegar, sea salt and freshly ground black pepper, and more.

Is Whole Baked Carrots suitable as general?

Yes, Whole Baked Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Baked Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Baked Carrots Recipe

Name: Whole Baked Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 10 oz young bunched carrots, different colours if possible, washed and scrubbed.; olive oil; herb or red wine vinegar; sea salt and freshly ground black pepper; a few sprigs of fresh thyme; 3 cloves garlic, crushed

Whole Baked Carrots – a delicious recipe with carrots, olive oil, red wine vinegar, salt, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb 10 oz young bunched carrots, different colours if possible, washed and scrubbed.
olive oil
herb or red wine vinegar
sea salt and freshly ground black pepper
a few sprigs of fresh thyme
3 cloves garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

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Whole Baked Carrots

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