How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole 30 Hibachi Chicken?

You need 9 ingredients. The key ingredients include: 1/2 teaspoon coconut aminos, 3/4 cup coconut aminos (may cut in half with equal parts water), 1 garlic clove, minced, 3/4 cup pineapple juice, and more.

Is Whole 30 Hibachi Chicken suitable as meat & poultry?

Yes, Whole 30 Hibachi Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whole 30 Hibachi Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole 30 Hibachi Chicken Recipe

Name: Whole 30 Hibachi Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon coconut aminos; 3/4 cup coconut aminos (may cut in half with equal parts water); 1 garlic clove, minced; 3/4 cup pineapple juice; 1/4 cup fresh grated ginger; 1 tablespoon onion (green preferred); 1 tablespoon fresh cilantro; 1/8 teaspoon black pepper; 20 chicken thighs (makes enough marinade for 20)

Whole 30 Hibachi Chicken – a delicious recipe with coconut aminos, coconut aminos, garlic, pineapple juice, ginger, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon coconut aminos
3/4 cup coconut aminos (may cut in half with equal parts water)
1 garlic clove, minced
3/4 cup pineapple juice
1/4 cup fresh grated ginger
1 tablespoon onion (green preferred)
1 tablespoon fresh cilantro
1/8 teaspoon black pepper
20 chicken thighs (makes enough marinade for 20)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole 30 Hibachi Chicken

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