How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whitney And Ashley'S Flawless Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 1 sheet Reynolds(R) Parchment Paper, 1 medium onion, cut into 1/2 -inch wedges, 2 large zucchini, sliced 1/2-inch thick, 2 large yellow squash, sliced 1/2-inch thick, and more.

Is Whitney And Ashley'S Flawless Roasted Vegetables suitable as vegetarian?

Yes, Whitney And Ashley'S Flawless Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Whitney And Ashley'S Flawless Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whitney And Ashley'S Flawless Roasted Vegetables

Name: Whitney And Ashley'S Flawless Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet Reynolds(R) Parchment Paper; 1 medium onion, cut into 1/2 -inch wedges; 2 large zucchini, sliced 1/2-inch thick; 2 large yellow squash, sliced 1/2-inch thick; 1 medium red bell pepper, sliced 1/2-inch thick; 2 tablespoons olive oil; 2 teaspoons dried Italian seasoning*; Salt and pepper to taste; 1 lemon, halved

Try this homemade Whitney And Ashley'S Flawless Roasted Vegetables recipe the whole family will love. Made with Paper, onion, zucchini and yellow squash…

This Whitney And Ashley'S Flawless Roasted Vegetables relies on simple, everyday ingredients such as olive oil, dried italian seasoning*, salt and pepper to taste and lemon, halved. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 sheet Reynolds(R) Parchment Paper
1 medium onion, cut into 1/2 -inch wedges
2 large zucchini, sliced 1/2-inch thick
2 large yellow squash, sliced 1/2-inch thick
1 medium red bell pepper, sliced 1/2-inch thick
2 tablespoons olive oil
2 teaspoons dried Italian seasoning*
Salt and pepper to taste
1 lemon, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Vegetarian

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