How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whitman College Veggie Burgers?

You need 12 ingredients. The key ingredients include: 1 ½ cups oatmeal, uncooked, 1 cup wheat germ, 1 (1/4 ounce) package dry yeast, dissolved in 1/4 cup warm water, 4 teaspoons soy sauce, and more.

Is Whitman College Veggie Burgers suitable as vegetarian?

Yes, Whitman College Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Whitman College Veggie Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whitman College Veggie Burgers Recipe

Name: Whitman College Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups oatmeal, uncooked; 1 cup wheat germ; 1 (1/4 ounce) package dry yeast, dissolved in 1/4 cup warm water; 4 teaspoons soy sauce; ½ teaspoon sage; 1 teaspoon salt; 1 large onion, finely chopped; 2 eggs, slightly beaten; 4 tablespoons walnuts, chopped; 1 (13 ounce) can evaporated milk; cooking oil, enough for 1/4 inch in pan; 1 (8 ounce) jar mushroom gravy

Try this homemade Whitman College Veggie Burgers recipe the whole family will love. Made with germ, yeast, soy sauce and sage. Easy step-by-step instruc…

This Whitman College Veggie Burgers relies on simple, everyday ingredients such as oatmeal, uncooked, wheat germ, soy sauce and sage. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whitman College Veggie Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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