Whitey'S Oven Burgers

Name: Whitey'S Oven Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 2 tablespoons warm water; 1 egg; 1 onion, minced; 1/3 cup panko breadcrumbs; 1 tablespoon onion powder; 1 teaspoon salt; 1 teaspoon pepper; 12 hawaiian rolls; 2 kosher pickles, sliced thinly; 6 slices American cheese

Eats Now Editorial Team · 690 kcal · Meat & Poultry

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Whitey'S Oven Burgers – a delicious recipe with ground beef, water, egg, onion, breadcrumbs, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
2 tablespoons warm water
1 egg
1 onion, minced
1/3 cup panko breadcrumbs
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon pepper
12 hawaiian rolls
2 kosher pickles, sliced thinly
6 slices American cheese

1
Preheat oven to 400 degrees.
2
Mix all ingredients except buns, pickles, and cheese.
3
Put mixture in an ungreased 10x13 pan and spread evenly edge to edge.
4
Prick with a fork several times throughout.
5
Bake 10-12 minutes until juices are clear then pour off the grease.
6
Cut immediately into square patties the size of the buns and add desired toppings.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 2 tablespoons warm water, 1 egg, 1 onion, minced, and more.

Yes, Whitey'S Oven Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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