White Winter Vegetable Stew (Soupe Savoyarde) Recipe

Name: White Winter Vegetable Stew (Soupe Savoyarde)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baking potato, cut into (1/2-inch) cubes (about 1 pound); 2 tablespoons butter; 1 1/2 cups chopped onion; 3 cups thinly sliced leek (about 3 large); 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 turnips, peeled and cut into (1/2-inch) cubes; 1 small celery root, peeled and cut into (1/2-inch) cubes; 2 cups water; 2 cups whole milk; 8 (1-ounce) slices French bread; 8 (1/2-ounce) slices sharp white cheddar

Servings: persons

1 baking potato, cut into (1/2-inch) cubes (about 1 pound)
2 tablespoons butter
1 1/2 cups chopped onion
3 cups thinly sliced leek (about 3 large)
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 turnips, peeled and cut into (1/2-inch) cubes
1 small celery root, peeled and cut into (1/2-inch) cubes
2 cups water
2 cups whole milk
8 (1-ounce) slices French bread
8 (1/2-ounce) slices sharp white cheddar

1
Place potato in a medium bowl; cover with cold water to 1 inch above potato. Set aside.
2
Melt butter in a large Dutch oven over medium heat. Add onion to pan, and cook 7 minutes or until soft but not browned, stirring occasionally. Add leek and the next 4 ingredients (through celery root) to pan. Place a sheet of aluminum foil directly over vegetable mixture. Cover, reduce heat to low, and cook 15 minutes or until vegetables are tender. Discard foil.
3
Drain potatoes; add to pan. Stir in 2 cups water. Cover and simmer 20 minutes or until vegetables are tender, stirring occasionally.
4
Heat milk in a small, heavy saucepan over medium heat to 180u00b0 or until tiny bubbles form around the edges (do not boil). Gradually stir hot milk into vegetable mixture, stirring constantly. Remove from heat. Taste and adjust seasoning, if desired.
5
Preheat broiler.
6
Place bread slices in a single layer on a baking sheet. Broil 1 minute or until toasted. Place 1 bread slice in each of 8 soup bowls; top each bread slice with 1 cheese slice. Ladle 1 1/4 cups soup into each bowl.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 baking potato, cut into (1/2-inch) cubes (about 1 pound), 2 tablespoons butter, 1 1/2 cups chopped onion, 3 cups thinly sliced leek (about 3 large), and more.

Yes, White Winter Vegetable Stew (Soupe Savoyarde) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Winter Vegetable Stew (Soupe Savoyarde)

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