White Wine Sangria

1. 1

   Cut one of each fruit in half and slice for garnish.

2. 2

   Squeeze juice from rest.

3. 3

   Combine juice with wine, brandy, honey, cinnamon stick and grapes in large glass container.

4. 4

   Cover. Refrigerate at least 1 hour.

5. 5

   Just before serving, add ginger ale and fruit slices.

6. 6

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.