How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine & Basil Italian Cheese Fondue?

You need 4 ingredients. The key ingredients include: 1-1/4 cups dry white wine, 2 pkg. (8 oz. each) KRAFT Shredded Italian* Five Cheese Blend, 2 Tbsp. cornstarch, 1 tsp. dried basil leaves.

Is White Wine & Basil Italian Cheese Fondue suitable as general?

Yes, White Wine & Basil Italian Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover White Wine & Basil Italian Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine & Basil Italian Cheese Fondue Recipe

Name: White Wine & Basil Italian Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups dry white wine; 2 pkg. (8 oz. each) KRAFT Shredded Italian* Five Cheese Blend; 2 Tbsp. cornstarch; 1 tsp. dried basil leaves

White Wine & Basil Italian Cheese Fondue – a delicious recipe with white wine, Italian, cornstarch, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/4 cups dry white wine
2 pkg. (8 oz. each) KRAFT Shredded Italian* Five Cheese Blend
2 Tbsp. cornstarch
1 tsp. dried basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
General

Eats Now Editorial Team

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White Wine & Basil Italian Cheese Fondue

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