White Whole Wheat Walnut Loaf (King Arthur Flour)

1. 1

   MIXING - Combine all of the ingredients in a bowl.

2. 2

   Mix and knead until the dough is smooth.

3. 3

   Cover the bowl and allow the dough to rise for 1 to 2 hours until it's doubled in bulk.

4. 4

   SHAPING - Shape the dough into an 8-inch log and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan.

5. 5

   Cover it loosely with plastic wrap and allow it to rise until it crests about 1 inch over the rim of the pan.

6. 6

   BAKING - Remove the plastic wrap and bake the bread in a preheated 350*F oven for 35 to 40 minutes until it's golden brown.

7. 7

   An instant-read thermometer inserted into the center will register 190*F. Remove it from the oven and turn it out of the pan to cool on a rack.

* Per serving · 4 servings · Values may vary.

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