How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Whole Wheat Bread?

You need 7 ingredients. The key ingredients include: 1 1/4 cups water, 2 tablespoons oil (olive or veggie), 1/4 cup artificial sweetener (honey or maple syrup or sugar), 1 1/2 teaspoons salt, and more.

Is White Whole Wheat Bread suitable as general?

Yes, White Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover White Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Whole Wheat Bread Recipe

Name: White Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 tablespoons oil (olive or veggie); 1/4 cup artificial sweetener (honey or maple syrup or sugar); 1 1/2 teaspoons salt; 3 cups white whole wheat flour (may take up to 3 1/2 cups); 1 tablespoon vital wheat gluten; 1 1/2 teaspoons instant yeast

Bake this irresistible White Whole Wheat Bread at home. Made with water, oil, honey and salt. Easy step-by-step instructions included.

This White Whole Wheat Bread relies on simple, everyday ingredients such as water, oil (olive or veggie), salt and vital wheat gluten. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 cups water
2 tablespoons oil (olive or veggie)
1/4 cup artificial sweetener (honey or maple syrup or sugar)
1 1/2 teaspoons salt
3 cups white whole wheat flour (may take up to 3 1/2 cups)
1 tablespoon vital wheat gluten
1 1/2 teaspoons instant yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

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White Whole Wheat Bread

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