How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Whole Wheat Bread?

You need 7 ingredients. The key ingredients include: 1 1/4 cups water, 2 tablespoons oil (olive or veggie), 1/4 cup artificial sweetener (honey or maple syrup or sugar), 1 1/2 teaspoons salt, and more.

Is White Whole Wheat Bread suitable as general?

Yes, White Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover White Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Whole Wheat Bread Recipe

Name: White Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 tablespoons oil (olive or veggie); 1/4 cup artificial sweetener (honey or maple syrup or sugar); 1 1/2 teaspoons salt; 3 cups white whole wheat flour (may take up to 3 1/2 cups); 1 tablespoon vital wheat gluten; 1 1/2 teaspoons instant yeast

White Whole Wheat Bread – a delicious recipe with water, oil, honey, salt, whole wheat flour, vital wheat gluten. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups water
2 tablespoons oil (olive or veggie)
1/4 cup artificial sweetener (honey or maple syrup or sugar)
1 1/2 teaspoons salt
3 cups white whole wheat flour (may take up to 3 1/2 cups)
1 tablespoon vital wheat gluten
1 1/2 teaspoons instant yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

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