How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Whipped Cream Cake?

You need 9 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 2 3/4 tsp. baking powder, 1 1/4 c. sugar, 1/4 tsp. salt, and more.

Is White Whipped Cream Cake suitable as baking & desserts?

Yes, White Whipped Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Whipped Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Whipped Cream Cake Recipe

Name: White Whipped Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 2 3/4 tsp. baking powder; 1 1/4 c. sugar; 1/4 tsp. salt; 3 egg whites; 1/4 tsp. salt; 3/4 c. heavy whipping cream, whipped until almost butter; 1/2 c. water; 1 1/2 tsp. vanilla

White Whipped Cream Cake – a delicious recipe with flour, baking powder, sugar, salt, egg whites, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. all-purpose flour
2 3/4 tsp. baking powder
1 1/4 c. sugar
1/4 tsp. salt
3 egg whites
1/4 tsp. salt
3/4 c. heavy whipping cream, whipped until almost butter
1/2 c. water
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Baking & Desserts

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