White Wedding Mud Cake Recipe

Name: White Wedding Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) butter, diced; 7 oz white chocolate, chopped; 1/2 cup sugar; 1 cup milk; 1 cup all-purpose flour; None None For the Cake; 1 1/4 cup self-rising flour; 2 large eggs, lightly beaten; 1 tsp vanilla extract; None None White chocolate curls, rose petals, to serve; None None For the White Chocolate Ganache and to Serve; 1 cup cream; 1 1/3 lbs white chocolate, coarsely chopped

Servings: persons

1 cup (2 sticks) butter, diced
7 oz white chocolate, chopped
1/2 cup sugar
1 cup milk
1 cup all-purpose flour
None None For the Cake
1 1/4 cup self-rising flour
2 large eggs, lightly beaten
1 tsp vanilla extract
None None White chocolate curls, rose petals, to serve
None None For the White Chocolate Ganache and to Serve
1 cup cream
1 1/3 lbs white chocolate, coarsely chopped

1
Preheat oven to 325u00b0F. Lightly grease and line a 8-inch square cake pan.
2
Make the Cake: In a medium saucepan, combine butter, chocolate, sugar and milk. Stir over low heat, without boiling, until smooth and combined.
3
Sift flours together and blend into chocolate mixture with eggs and vanilla.
4
Pour into pan. Bake 1 1/4-1 1/2 hours, until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before turning onto a wire rack to cool completely.
5
Make the Ganache: Place cream and chocolate in a small saucepan. Stir on low heat until chocolate melts and mixture is smooth. Transfer to a bowl; chill, covered, stirring occasionally, about 30 minutes, or until spreadable consistency.
6
Level cake if required using a sharp, serrated knife. Spread ganache over top and side of cake. Just before serving, pile chocolate curls on top; scatter with petals.

2164

kcal

Calories

137

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (2 sticks) butter, diced, 7 oz white chocolate, chopped, 1/2 cup sugar, 1 cup milk, and more.

Yes, White Wedding Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Wedding Mud Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions