White Velvet Sugar Cookies

1. 1

   Cream butter and cream cheese until light and fluffy. Add sugar, egg yolks and vanilla; mix well. Gradually add flour and salt. The dough will be VERY soft; don't worry, it gets firmer after chilling.

2. 2

   Cover and chill two hours or until firm. Roll out on a floured surface to 1/4-inch thickness. Cut into shapes. Place on greased baking sheets (or use parchment paper).

3. 3

   Bake at 350 degrees for 10 to 12 minutes or until set (but not browned). Cool for 5 minutes. Place on wire racks to cool. Frost as desired.

* Per serving · 4 servings · Values may vary.

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