How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Velvet Cut-Outs?

You need 6 ingredients. The key ingredients include: 1 lb. margarine, 1 (8 oz.) pkg. cream cheese (at room temperature), 2 c. white sugar, 2 egg yolks, and more.

Is White Velvet Cut-Outs suitable as general?

Yes, White Velvet Cut-Outs falls under the General category and is a great choice for this type of meal.

How do I store leftover White Velvet Cut-Outs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Velvet Cut-Outs Recipe

Name: White Velvet Cut-Outs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. margarine; 1 (8 oz.) pkg. cream cheese (at room temperature); 2 c. white sugar; 2 egg yolks; 1 tsp. vanilla; 4 1/2 c. flour

White Velvet Cut-Outs – a delicious recipe with margarine, cream cheese, white sugar, egg yolks, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. margarine
1 (8 oz.) pkg. cream cheese (at room temperature)
2 c. white sugar
2 egg yolks
1 tsp. vanilla
4 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1608 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Goat Cheese & Pickled Beet Sandwich on Dark Rye
Lemon Curd
Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens
Cranberry Sauce

White Velvet Cut-Outs

How did you like this recipe?

Frequently Asked Questions